Life at IPSR, Edappaly branch made Mr. Jaimin a big fan of Kerala food , especially our “Puttu” -a break fast dish made of rice powder and grated coconut, steamed in a bamboo holder or coconut shell and “Sadya”-a typical Kerala feast served on a banana leaf, is a sumptuous spread of rice and more than 14 vegetable dishes, topped with “payasam”- the delicious sweet dessert cooked in milk. To his great joy Jaimin found a number of North Indian Restaurants in Cochin which offer delicious North-Indian dishes.
Mr. Jaimin Joshi was much obliged and delighted with the support given to him by the training division of IPSR and the mouth watering tastes of Kerala food. Jaimin told us about his life IPSR that;
“I had a great experience in Kerala. Special thanks to Benila Madam for the accommodation, food and all the help. Faculty members in IPSR are well experienced and ready to give us any help and clarifications whenever we need”.
IPSR wish you all the success. Good Luck!
No comments:
Post a Comment